A brilliant, hot-headed chef scores a mention in a food magazine with his signature scallops, and his business partner finally sees profits within reach. The only problem, recreating masterpieces for the masses. This hilarious and insightful new play asks us to consider where art ends and commerce begins.
Events & Talks
June 10 at 8:00 p.m.
Immediately following the performance, opening night attendees are treated to a festive post-show wine and hors d’oeuvre reception with the artists.
June 14 & 21 at 6:45 p.m.
Join ETC Dramaturg, Anna Jensen for a free, lively, and informative half-hour talk in The New Vic courtyard before each Wednesday performance.
June 16 at 7:15 p.m.
Mingle with friends and enjoy a complimentary martini with your ticket purchase. Held in The New Vic courtyard 45-minutes prior to curtain on the second Friday of the run.
June 22, 2023
Immediately following the final Thursday evening performance, meet members of the cast and participate in an informal 20-30 minute Q&A about the show.
Paula Y. Bruice
Ellen and Peter O. Johnson
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